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Candy – Minas Gerais Weight: 120g More Information Source: Brazil Region: Minas Gerais Processing Method: Enhanced Anaerobic Flavor Notes: Cherry, Wild Berry, Black Tea, Cocoa From the Roaster: A new experience in the world of coffee featuring clear flavors, high body, and strong aroma, suitable for various brewing methods. Crops Similar to “Candy – Minas Gerais” Candy – Minas Gerais coffee combines the distinct fruity character of cherry and wild berry with the depth of black tea and a light cocoa finish. It offers a balanced cup with high body and clear aroma, ideal for those seeking a fruity experience with a warm finish. Suitable for those looking for a coffee with a unique character but without high sharpness, and can be enjoyed as espresso or as a smooth daily coffee.
Wafer – Specialty Coffee – 250g Crop: Wafer Source Country: Brazil Processing Method: Anaerobic (Chocolate) Flavor Notes: Wafer Biscuit - Vanilla - Hazelnut - Chocolate - Caramel Score: 87.25 Altitude: 1040-1200m Variety: Catuai Short Flavor Description: Flavors of wafer biscuit, vanilla, and hazelnut with hints of chocolate and caramel Brewing Tool / Recommended Drink: This coffee is an ideal choice for preparing a warm and delicious flat white, and it is also great for black coffee lovers when brewed as a pour-over.
Ethiopia – Guji – 250g Origin: Ethiopia Region: Guji Processing Method: Dried Flavor Notes: Lemon, Watermelon, Berry, Papaya Score: 87 Altitude: 1800-2200m Variety: Heirloom Short Flavor Description: Refreshing flavors of lemon and watermelon with hints of berry and papaya. Brewing Tool / Recommended Drink: This coffee is ideal for brewing with a large pour-over device, delivering a vibrant and fruity flavor perfect for those who appreciate a rich and complex cup.
Ethiopia – Leki – 120g Origin: Ethiopia Region: Leki Processing Method: Anaerobic Flavor Notes: Watermelon, Kiwi, Sweet Fruits, Blueberry Score: 87.25 Altitude: 1800-2200m Variety: Heirloom Short Flavor Description: Tropical flavors of watermelon and kiwi with sweet fruits and blueberry. Brewing Tool / Recommended Drink: This coffee is ideal for brewing with a V60 filter as iced coffee, delivering a vibrant and refreshing flavor perfect for those who enjoy a cold, fruity beverage.
Zubaida – Yemen Weight: 250g Grape – Raisin – Sweetness – Chocolate This crop is suitable for hot and cold filter drinks with a gentle fruity character and high body. It performs exceptionally well in espresso and milk-based drinks of all sizes, delivering excellent results in daily coffee preparations.
Kit KatOrigin: Brazil Region: Cerrado Variety: IBC12 Altitude: 1200 masl Processing: Soaking Flavor Notes: Chocolate, Vanilla, Caramel, Hazelnut Net Weight: 250g Recommended for: Filter and Espresso
A premium crop from Ethiopia, distinguished by its unique body and rich flavors ranging from red berries, strawberry, grape, to chocolate, offering an exceptional experience for refined tastes. This crop features a diverse fruity profile with rich flavors, making it an ideal choice for both hot and cold filter drinks, and it delivers outstanding performance when prepared as espresso.
“Adham” Coffee – Premium Blend by BLACK KNIGHT Indulge your senses with the bold and rich taste of “Adham” by BLACK KNIGHT, combining a daring character with deep flavors. A carefully balanced blend with notes of honey, caramel, and nuts, offering a warm and enjoyable coffee experience—perfect for starting your day or relaxing moments. Specifications: • Name: Adham (ADHAM) • Type: Blend • Tasting Notes: Honey – Caramel – Nuts The “Adham” blend is an ideal choice for lovers of coffee with rich flavor and layered complexity.
The crop features a gentle fruitiness with notes of strawberry, blueberry, and clear sweetness. It is considered a distinguished crop with a balanced, classic profile complemented by a fruity touch. This crop is suitable for filter drinks with a gentle fruity character and performs exceptionally well in espresso and milk-based drinks of all sizes, thanks to its high, creamy body that gives a unique and distinctive character to espresso and milk beverages. The crop has delivered excellent results in daily coffee preparations.
Description: Our distinguished and well-known crop … Ethiopia Guji This crop comes to you from the Guji region at an altitude of 2100 meters above sea level It features notes of red fruits such as berries and grapes and is characterized by a rich body. The chickpea processing method was selected for this crop for filter and espresso beverages and the crop delivers distinctive results in espresso drinks and milk beverages. Crop Name/ Guji Region/ Guji Variety/ Deja Notes/ Berry - Grape - Aromatic - Full body Body/ Full body
Best used after 25 days from the roast date Espresso recipe: 20 grams - Temperature 90 - Ratio 1.7 - Total time 32-35 seconds. V60 recipe: 20 grams - Temperature 89 - Ratio 1.15 - Total time 2:45 minutes. Iced V60 recipe: 20 grams - Temperature 91 - Ice 150 grams - Water 150 ml - Total time 1:50 minutes
Description: Oscar crop comes to you from Brazil, specifically from the Mogiana region grown at an altitude of 1200 meters above sea level The crop features notes resembling nuts and chocolate and is characterized by a full body The roast profile was selected to suit milk beverages, espresso, and filter drinks Crop Name/ Oscar Region/ Mogiana Altitude/ 1200 meters Variety/ Bourbon Notes/ Nuts, Chocolate, Caramel Body/ Full Process/ Dried
Description: Huila - Colombia This crop comes to you from Colombia, specifically from the Antioquia region at an altitude of 1700 meters above sea level The crop features notes resembling chocolate and caramel with a full body The roast profile was selected to suit filter and espresso beverages, and the crop delivers distinctive results for filter drinks and milk beverages Crop Name/ Huila Region/ Antioquia Altitude/ 1700 meters Variety/ Caturra Notes/ Chocolate, Caramel, Full body Body/ Full Process/ Washed
Description: Shilshli - Ethiopia This distinguished crop comes to you from Ethiopia, specifically from the Yirgacheffe region at an altitude of 2000-2200 meters above sea level The crop features notes of black berries, red berries, strawberry, and sweetness and is characterized by a full body. The chickpea processing method was selected for this crop for espresso and filter beverages. Source/ Ethiopia Crop Name/ Shilshli Region/ Yirgacheffe Variety/ Irelium Altitude/ 2000-2200 meters Process/ Dried
Description: Fruta - Colombia This crop comes to you from Colombia, specifically from the Antioquia region at an altitude of 1800 meters above sea level The crop features notes resembling cherry, pomegranate, and peach The roast profile was selected to suit filter and espresso beverages Crop Name/ Fruta Region/ Antioquia Altitude/ 1800 meters Variety/ Caturra Notes/ Cherry - Pomegranate - Peach Process/ Dried
Premium Chelcheli Ethiopian Coffee – For specialty coffee lovers, from the Gedo region in Ethiopia, specifically Chelcheli, known for producing crops with a unique fruity and aromatic character. This coffee is grown at altitudes ranging from 1800 to 2200 meters above sea level, in an environment rich in natural and climatic diversity, giving the beans exceptional quality. The coffee is processed using raised bed drying, allowing natural sugars to ferment within the bean, resulting in balanced and complex flavors. This coffee is renowned for notes of berries, lychee, and a smooth finishing sweetness, making it ideal for pour-over enthusiasts seeking a bright and refreshing experience. Flavor Notes: Berry – Lychee – Sweetness Processing: Dried Variety: Heirloom Altitude: 1800–2200 meters
We had an unforgettable experience with this exceptional crop, which has become an icon at Soil Roastery. This crop comes from an altitude of 1900 meters above sea level, in fertile land ideal for coffee cherry cultivation in Uganda, specifically in the Kinza Kianza district. The story of Mananasi began when the “Great Lakes Coffee” team launched a unique social experiment to improve coffee quality. The team chose a region known for low-quality Arabica coffee sold at a low price compared to other Ugandan regions. They developed a special training program for farmers, where a lead farmer receives intensive agricultural engineering and processing training. Each lead farmer is assigned 35 smallholder farmers, who are rewarded financially based on quality: the better the coffee, the higher the group’s reward. The lead farmer receives an additional bonus for the extra training provided to peers, ensuring efficient knowledge transfer. Red Cherry Program This program represents the next phase of gradual quality improvement over recent years. It focuses on quality first and foremost, guiding farmers to pick only ripe cherries, dry coffee on raised beds, and, after full drying, send it to the processing station where any defects are removed to ensure a clean and pristine cup of coffee. Flavor Notes: Pineapple, Dried Fruits, Chocolate Altitude: 1900 meters Processing: Dried Variety: Barainma
Mit Pompi – Named after Mount Pompi in the Sidamo region of southern Ethiopia, believed to be the birthplace of coffee. According to legend, a shepherd named Kaldi noticed his flock became unusually energetic after eating strange red cherries, revealing the secret of coffee. What is Peaberry Coffee? This crop is distinguished by its Peaberry type. Normally, coffee cherries contain two seeds that grow flat against each other like halves of a peanut. However, due to a natural mutation affecting about 5% of the coffee harvest, these cherries contain only a single seed, like an only child. This allows the bean to develop smaller size, higher density, greater sweetness, and richer, more complex flavors in the cup compared to regular coffee beans. Flavor Notes: Blackberry, Mango, Jasmine Altitude: 2050-2150 meters Variety: Heirloom Processing: Dried
Fazenda – Brazil The Fazenda crop from Brazilian farms features a harmonious blend of pronounced cocoa flavor, honeyed sweetness, and a touch of light nuts, making it an ideal choice for espresso with milk as well as for filter brewing. Flavor Notes: Chocolate, Nuts, Sweet, Toffee Altitude: 1900 meters Processing: Dried Variety: Barainma
Guji is one of Ethiopia’s historic coffee-growing regions and among the most famous. This coffee features fruity notes such as cranberry, prominent strawberry flavor, and a light chocolate touch, reminiscent of cheesecake with milk. Flavor Notes: Strawberry, Cranberry, Chocolate Altitude: 2100-2200 meters Processing: Dried Variety: Heirloom
We had an unforgettable experience with this exceptional crop, which has become an icon at Soil Roastery. This crop comes from an altitude of 1900 meters above sea level, in fertile land ideal for coffee cherry cultivation in Uganda, specifically in the Kinza Kianza district. The story of Mananasi began when the “Great Lakes Coffee” team launched a unique social experiment to improve coffee quality. The team chose a region known for low-quality Arabica coffee sold at a low price compared to other Ugandan regions. They developed a special training program for farmers, where a lead farmer receives intensive agricultural engineering and processing training. Each lead farmer is assigned 35 smallholder farmers, who are financially rewarded based on quality: the better the coffee, the higher the group’s reward. The lead farmer receives an additional bonus for the extra training provided to peers, ensuring efficient knowledge transfer. Red Cherry Program This program represents the next phase of gradual quality improvement over recent years. It focuses primarily on quality by guiding farmers to pick only ripe cherries, dry coffee on raised beds, and, after full drying, send it to the processing station where any defects are removed to ensure a clean and pristine cup of coffee. Flavor Notes: Pineapple, Dried Fruits, Chocolate Altitude: 1900 meters Processing: Dried Variety: Barainma
Product: Aqeeq Haraz Weight: 250g Description: Aqeeq Haraz From the beautiful green terraces reaching up to 2100 meters above sea level, rich in crops, specifically from the Al-Abrat village east of Haraz. Farmer Emad Qaed, who inherited the coffee-growing profession from his father at an early age, manages over 1,300 coffee trees of various varieties. Altitude: 2100 meters Varieties: Ja’adi, Adeni, Duwairi Processing: Dried Flavor Notes: Jasmine, Raisin, Strawberry
This distinguished crop comes to you from an altitude of 1800 meters above sea level in Colombia. Specialty coffee farmer Orlando helped maintain his picturesque farm where he was born and raised. He focused on fair trade, sustainable farming practices, and exporting coffee outside Colombia, working with visiting export companies. Additionally, he removed some trees to concentrate on coffee fruit production and improve its quality to meet ideal coffee standards. Flavor Notes: Pomegranate, Peach, Strawberry, Sweetness Processing: Dried Variety: Castillo, Caturra Altitude: 1800 meters above sea level
قيدبالوزن:250 g يشرفنا أن نقدم لكم تاج المحاصيل الأثيوبية الذي يأتيكم من منطقة قيدب ايرقاتشيفي ، تم زراعة هذة القهوة المميزة من سلالة ايريليوم على ارتفاع عالي يصل إلى 2100 م فوق سطح البحر وتمت معالجتها بالطريقة الطبيعية " مجففة "تتميز القهوة بقوام عالي ثقيل وحلاوة عالية وإيحاءات بارزة واضحة تحاكي الفواكه الحمراء والعنب والتوت والشوكولاتهتناسب الاسبريسو ومشروبات الاسبريسو والحليب والترشيح .
شيلشلي الوزن: 250 g يسعدنا ويشرفنا أن نقدم لكم درة المحاصيل الأثيوبية الذي يأتيكم من منطقة يرقاتشيفي ، تم زراعة هذة القهوة المميزة من سلالة ايريليوم على ارتفاع عالي يصل إلى 2000 م فوق سطح البحر وتمت معالجتها بالطريقة الطبيعية المجففة على الأسرة الإفريقية التي تضمن تجفف ممتازتتميز القهوة بقوام ممتلئ وحلاوة عالية وإيحاءات بارزة واضحة تحاكي الخوخ والتوت والأزهارتناسب الاسبريسو ومشروبات الاسبريسو والحليب والترشيح .
Mug Storm Carter 16oz MINT CHIP Storm Carter mugs keep your drinks hot or cold—your companion at home and on the go! Carefully designed to maintain the temperature of hot beverages for 4-5 hours, and keep cold drinks chilled for up to 7 hours.
Mug Storm Carter 16oz SEINNA Storm Carter mugs keep your drinks hot or cold—your companion at home and on the go! Carefully designed to maintain the temperature of hot beverages for 4-5 hours, and keep cold drinks chilled for up to 7 hours.
Mug Storm Carter 16oz MATTE GRAY Storm Carter mugs keep your drinks hot or cold—your companion at home and on the go! Carefully designed to maintain the temperature of hot beverages for 4-5 hours, and keep cold drinks chilled for up to 7 hours.
Mug Storm Carter 16oz RERI TWINKLE Storm Carter mugs keep your drinks hot or cold—your companion at home and on the go! Carefully designed to maintain the temperature of hot beverages for 4-5 hours, and keep cold drinks chilled for up to 7 hours.
Mug Storm Carter 16oz MATTE WHITE Storm Carter mugs keep your drinks hot or cold—your companion at home and on the go! Carefully designed to maintain the temperature of hot beverages for 4-5 hours, and keep cold drinks chilled for up to 7 hours.
Mug Storm Carter 16oz SALT GRAY Storm Carter mugs keep your drinks hot or cold—your companion at home and on the go! Carefully designed to maintain the temperature of hot beverages for 4-5 hours, and keep cold drinks chilled for up to 7 hours.
Mug Storm Carter 16oz RED Storm Carter mugs keep your drinks hot or cold—your companion at home and on the go! Carefully designed to maintain the temperature of hot beverages for 4-5 hours, and keep cold drinks chilled for up to 7 hours.
Mug Storm Carter 16oz MATTE YELLOW Storm Carter mugs keep your drinks hot or cold—your companion at home and on the go! Carefully designed to maintain the temperature of hot beverages for 4-5 hours, and keep cold drinks chilled for up to 7 hours.
Mug Storm Carter 16oz STONE BLUE Storm Carter mugs keep your drinks hot or cold—your companion at home and on the go! Carefully designed to maintain the temperature of hot beverages for 4-5 hours, and keep cold drinks chilled for up to 7 hours.
Mug Storm Carter 16oz MATTE BLACK Storm Carter mugs keep your drinks hot or cold—your companion at home and on the go! Carefully designed to maintain the temperature of hot beverages for 4-5 hours, and keep cold drinks chilled for up to 7 hours.
Mug Storm Carter 16oz SMOK GREEN Storm Carter mugs keep your drinks hot or cold—your companion at home and on the go! Carefully designed to maintain the temperature of hot beverages for 4-5 hours, and keep cold drinks chilled for up to 7 hours.
حقيبة أدوات التقطير المتكاملة من كوديكس | Codex drip bag تجمع حقيبة أدوات التقطير المتكاملة من كوديكس بين الأناقة والجودة العالية، وتتميز بالعديد من الخصائص الفريدة المميزات |جودة عالية وأداء ممتاز.تصميم أنيق ومتين.شريط مساك خلفي لتعليق الحقيبة على شنطة السفر، مما يسهل حملها أثناء التنقل محتويات الحقيبة | قمع و سيرفر كوديكس ويست بمقاس 01، مميزاته:تصميم عصري وجودة عالية لتجربة تقطير مثاليةقمع ويست يمنع تهريب الماء لاستخلاص أفضل للقهوةقاعدة ألمنيوم لتوفير ثبات حراري للقمعسيرفر وإبريق تقديم يتحملان درجات الحرارة والبرودة العاليةالطقم كامل وسهل الاستخدام لتحضير قهوة مقطرة ممتازة ميزان كوديكس بيسك، مميزاته:شاشة LED واضحة للقراءة في أي إضاءةخيارات طاقة: بطارية قابلة للشحن أو 3 بطاريات AAAوظائف ذكية: تصفير وإيقاف تلقائي، تنبيه للحمل الزائد والبطارية المنخفضةسهولة الاستخدام: تبديل وحدات القياس جرام/مل بضغطة زر مطحنة يدوية كوديكس D6، مميزاتها:سعة طحن: حتى 25 جرام للقهوة، مناسبة لكوب واحد أو أكثرقرص طحن ستانلس ستيل 38 مم مع 6 شفرات لتجانس الحبيباتضبط الطحن بدقة: 24 درجة من الخشن إلى الناعمدبل بيرنق: استقرار وثبات أثناء الطحن إبريق تقطير مدمج بمقياس حرارة رقمي، مميزاته:مقياس حرارة إلكتروني لقياس درجة حرارة الماء بدقةجسم ستانلس ستيل عالي الجودة قوي ومتینفوهة رفيعة وانسيابية للتحكم الدقيق في سكب الماءسعة 600 مل، مناسب للتقطير اليدوي للقهوةسهل التنظيف ومناسب للمبتدئين والمحترفين
D6 Codex Grinder – Silver | طاحونة كوديكس D6 Codex Grinder Model D6 – Silver The latest premium manual Codex grinder designed for filter coffee. The Codex D6 grinder is one of the best manual grinders for filter coffee enthusiasts, featuring a durable design and high-quality performance to ensure consistent grinding and clearly highlight the coffee’s flavors.
Codex Grinder Model D6 – Black
West Drip Set by Codex For a drip experience with minimal water escape. The Codex drip set is designed with a modern look and high quality. Inside the box, you’ll find the Codex West funnel, its base, And the Codex serverThe West funnel prevents water leakage, providing a different experience compared to other funnels. The aluminum base is crafted to ensure thermal stability in the outer funnel body. The set will be completed with the Codex serving kettle, designed to withstand high heat and cold temperatures. Available in two colors:Transparent & Dark Designed by Codex in collaboration with 3D-Solutions.
HARIO Description Hario V60 cone shaped disposable paper filters for pour-over brewers Each filter is for single time use
HARIO Description Hario V60 cone shaped disposable paper filters for pour-over brewers Each filter is for single time use
Codex Kettle – Latest Edition, White Includes a free flow reducer. Specifications & Features:Kettle capacity: 900 ml Suitable for coffee and tea Temperature hold for 30 minutes 1200 watts Temperature control knob Clear temperature display screenEasy to Use:Turn on the kettle Select the temperature Activate the temperature hold
Codex Coffee Kettle – Latest Edition, Black Specifications & Features:Kettle capacity: 900 ml Suitable for coffee and tea Temperature hold for 30 minutes 1200 watts Temperature control knob Clear temperature display screenEasy to Use:Turn on the kettle Select the temperature Activate the temperature hold
West Codex 01 Drip Set | Codex Set For a drip experience with minimal water loss. The Codex drip set is designed with a modern look and high quality. Inside the box, you’ll find the Codex West funnel, its base, and the Codex server. The West funnel prevents water leakage, offering a different experience compared to other funnels. The aluminum base is crafted to provide thermal stability in the outer funnel body. The set will be completed with the Codex serving kettle, designed to withstand both high heat and cold temperatures. Available in two colors:Transparent DarkDesigned by Codex in collaboration with 3D-Solutions.
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