Premium Chelcheli Ethiopian Coffee – For specialty coffee lovers, from the Gedo region in Ethiopia, specifically Chelcheli, known for producing crops with a unique fruity and aromatic character. This coffee is grown at altitudes ranging from 1800 to 2200 meters above sea level, in an environment rich in natural and climatic diversity, giving the beans exceptional quality. The coffee is processed using raised bed drying, allowing natural sugars to ferment within the bean, resulting in balanced and complex flavors. This coffee is renowned for notes of berries, lychee, and a smooth finishing sweetness, making it ideal for pour-over enthusiasts seeking a bright and refreshing experience. Flavor Notes: Berry – Lychee – Sweetness Processing: Dried Variety: Heirloom Altitude: 1800–2200 meters