Wafer – Specialty Coffee – 250g Crop: Wafer Source Country: Brazil Processing Method: Anaerobic (Chocolate) Flavor Notes: Wafer Biscuit - Vanilla - Hazelnut - Chocolate - Caramel Score: 87.25 Altitude: 1040-1200m Variety: Catuai Short Flavor Description: Flavors of wafer biscuit, vanilla, and hazelnut with hints of chocolate and caramel Brewing Tool / Recommended Drink: This coffee is an ideal choice for preparing a warm and delicious flat white, and it is also great for black coffee lovers when brewed as a pour-over.