Best used after 25 days from the roast date Espresso recipe: 20 grams - Temperature 90 - Ratio 1.7 - Total time 32-35 seconds. V60 recipe: 20 grams - Temperature 89 - Ratio 1.15 - Total time 2:45 minutes. Iced V60 recipe: 20 grams - Temperature 91 - Ice 150 grams - Water 150 ml - Total time 1:50 minutes