Description: Hambela - Ethiopia This distinguished crop comes to you from Ethiopia, specifically from the Abeba region at an altitude of 1850-2200 meters above sea level The crop features notes of red fruits such as cherry, jasmine aroma, and sweetness and is characterized by a full body. The chickpea processing method was selected for this crop for espresso and filter beverages, and the crop delivers distinctive results in espresso drinks and milk beverages. Source/ Ethiopia Crop Name/ Hambela Region/ Abeba Variety/ Irelium Notes/ Red Fruits - Cherry - Jasmine - Honey Body/ Full Altitude/ 1850-2200 meters Process/ Dried